We had Kaiser rolls dipped in au jus and made tri tip sandwiches. That's why I sliced it thinner than normal. Some sides. Some merlot. Absolutely delicious. Tender, moist, smokey, grilled flavor. There are only two tri tips per cow. So the two I cooked represented the product from one...
I used a Kaiser roll with a Dutch Crunch. Glad you posted this one, the meat had a nice beefy flavor. I also added another chunk of hickory halfway through the smoke so the smoke flavor was strong but not bitter. I'm doing this again in a couple weeks seeking that pulled beef ...