We all love this recipe, and I'm doing it soon. I've even done it with a mix of ground beef and lamb. Mrs. Pags and the grandkids won't eat lamb, but they love the lamb meatloaf. 2013/10/25上午9:16 ️ 0D dakotasmokeMember Thanks, I will be putting it in this ...
I REALLY like the cold smoke method and the flavor of the bacon is spot on. I used Bill's cure recipe using brown sugar and added a little garlic powder and coarse ground black pepper. I also used a maple syrup rub.I just took the 2nd slab off the smoker, it was about 5-6 days...
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Here's a meatloaf recipe I modified a bit from The Smoking Pit barbecue site. 4.5 lbs. of ground beef mixed with bacon, medium cheddar cheese, Ketchup, BBQ sauce, spices and Worcestershire. Smoked low & slow with hickory. Get your cooker pre-heating to 250 degrees, add a couple chunks ...