Ridge gourd is used as a popular cooking vegetable in different regional cuisines of Asia, and the fruit is edible when it is ripe. It is best consumed when it is still in its ripening stages, i.e., small and green, resembling a cucumber. It has been given different kinds of names ...
We can’t all be geniusesin the kitchen, even if we’ve watched the new season ofThe Bear. But people like cooking at home. In fact, 75% of Americansmakesomething to eat themselves at least three times a week. Sadly, 28% also say they don’t know how to cook. Luckily, it’s no...