After the pellicle formed, I sprinkled with salt, pepper, garlic, dill and lemon juice all over. Then sprinkled half of it with a dusting of brown sugar. Chunk of Alder in the smoker. 235* for 1.5 hrs. Pulled when internal hit 145* (Yep, I did it. 145*). It was delicious. My ...
Those are great looking ribs, but almost as good is the name of your town Trout Creek Montana. I'm looking it up now. 2012/5/25下午1:23 ️0 PpagsMember Those look delicious Mr. T. Did you cover the ribs after adding preserves,brown sugar and Parkay? Or cook uncovered? Looks ...
$800 per week, real close to great Brown Trout fishing in the spring and Close to Little Salmon for fall run Salmon. Call 1-518-369-3673 for more info. I do not have any pictures at this time Edited July 20, 2020 by PD Buoy 1 PD Buoy 41 540 LocationOswego, NY. Home ...