Fresh Pico de Gallo will last in the fridge for approximately 1 to 1 1/2 weeks. It stores quite well! It’s essential to make sure to store it properly in an airtight container. Containers that work well would be a glass jar with a lid, plastic container or zip lock bag. I always...
I had the tomatoes I was planning to make into yogurt salad, so I made a bowl of pico de gallo with them. I was super tired and didn’t feel like chopping, so I just threw tomatoes, onions, and cilantro into the food processor, and then added some olive oil, salt, and some lemon...
Pineapple-Serrano Pico de Gallo Published: Apr 5, 2012 Yields: 8 Prep Time: 15 mins Total Time: 15 mins Cal/Serv: 157 Jump to recipeSavePrint This salsa recipe comes courtesy of Anthony Lamas, chef-owner of Seviche in Louisville, Kentucky. Ingredients 1 large pineapple 2 medium tomatoes ...
This Easy Cherry Tomato Pico de Gallo is one of my favorite things to make with those juicy-sweet farm-fresh tomatoes in all those glorious late-summer colors. But the great thing about cherry tomatoes? Those that you find in grocery stores usually have lots of flavor too! Whether it’s ...
Multipurpose Use: This bowl is not only ideal for serving homemade salsa and pico de gallo but also suitable for dips, party foods, and other uses, making it a versatile addition to any kitchen or dining space. Customized Logo Option: For commercial buyers, we offer the option to customize...