I had the tomatoes I was planning to make into yogurt salad, so I made a bowl of pico de gallo with them. I was super tired and didn’t feel like chopping, so I just threw tomatoes, onions, and cilantro into the food processor, and then added some olive oil, salt, and some lemon...
Speaking of tortilla chips, this homemade Pico de Gallo is pictured with some regular corn chips because I served them for a non-paleo crowd. But, I do have a paleo tortilla chips recipe coming soon! How To Make Pico de Gallo In A Food Processor ...
Pineapple-Serrano Pico de Gallo Published: Apr 5, 2012 Yields: 8 Prep Time: 15 mins Total Time: 15 mins Cal/Serv: 157 Jump to recipeSavePrint This salsa recipe comes courtesy of Anthony Lamas, chef-owner of Seviche in Louisville, Kentucky. Ingredients 1 large pineapple 2 medium tomatoes ...