CONSTITUTION:UME flesh which is ground after removing seeds of pickled UME or UME vinegar (pickling solution prepared in pickling pickled UME) or both are blended with a vegetable fat and oil (salad oil). An edible vinegar (brewed vinegar, cider vinegar, etc.) is then added and blended, ...
I prefer a strong pucker power so my ratio of vinegar and water is equal at 1:1 with 2 tablespoons of kosher or pickling salt per cup of liquid. Use a combination of vinegar for best flavor. For a more balanced flavor, I use both white and apple cider vinegar. Add the pickling spice...
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distilled, wine, cider, spiced). For peppers, use cold vinegar since the peppers are crisp. Everyone wants their pepper to remain crisp instead of soggy. Cover the peppers with vinegar by at least 1 inch.
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