Pickling spice is a spice blend that's used to pickle all different kinds of foods, from cucumbers to eggs. It contains mostly whole spices instead of ground spices, so it stands up well to the potent ingredients used in the pickling process. ...
eggs, and a pickling method thereof, wherein the pickling materials contain the following components by weight: 900-1100 parts of water, 8-11 parts of tea dust, 50-70 parts of edible alkali, 10-20 parts of clear lime, 40-50 parts of edible iodine salt, and 5-7 parts of spice. The...
In many countries around the world the act of pickling does not automatically refer to cucumbers. It can refer to any number of fruits, vegetables, fish, meats and even eggs. The English brought their method for creatingsweet pickleswith vinegar, sugar and spice upon their arrival to the New...
The pickling method comprises the following steps: selecting a batch of poultry and eggs, cleaning and drying; weighing ingredients: pepper, cinnamon, foeniculum vulgare, medlar, feverfew and fresh ginger; preparing strong brine: adding water into weighed refined salt until saturation, boiling the ...
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design inn's glass spice jars bring order and elegance to your kitchen. these sleek, durable jars keep your spices fresh with airtight bamboo lids, preserving flavors and preventing mess. perfectly designed for any busy cook, the set includes 12 jars, convenient labels, and a spoon for ...
Fresh duck eggs are selected, cleaned and dried and then are put into hot spring water soak solution, and the ratio of the hot spring water soak solution and salt is 100:18-26. The hot spring water soak solution consists of pepper, aniseed, fennel, clove, spice leaf, yellow ginger, ...