To can the pickles, you’ll want to sterilize the jars in boiling water. Remove from water using a jar lifter or tongs. Carefully place cucumbers in hot jars, and fill almost to the top with red pickling brine. Using a damp paper towel, clean off the glass rim and any liquid that ha...
I had a bag of kirby cucumbers I’d picked up at the market this week for my husband who loves to snack on them. And then one day last week I followed a link from The Facebook or The Twitter or wherever you kids are hanging out these days and landed smack dab in the middle of ...