Ingredients 300 g Young Ginger 250 ml Chinese Rice Vinegar 125 g Rock Sugar ( 肥丁混入一些原蔗冰糖 ) 1 tsp Sea Salt 做法: 1. 玻璃瓶用沸水煮 10 分鐘殺菌,放入 100ºC 的焗爐烘乾,或用風筒吃乾 2. 子薑洗淨,去皮,切成容易放入玻璃瓶的大小,但不用切片,否則醃鹽後會很鹹。用廚房紙吸乾水份後...
Tip for Making Pickled Ginger Recipe Young ginger is harvested and sold in early summer. It has a mild ginger flavor and a fine fleshy texture that is tender, unlike matured ginger usually used for cooking. Look for ginger with pinkish tips, which will make the pickled ginger naturally pink...
In this recipe, pink peppercorns are added for subtle spice and depth of flavor, along with ginger. The beauty of kumquats is you can eat their thin skin too, which softens even further as they’re lightly boiled with the vinegar and sugar....
A chutney or sauce-like recipe (shidol bhorta) is prepared as a side dish for rice or bread (Kakati & Goswami, 2013). However, pathogenic contamination like Staphylococcus aureus, Streptococcus sp. and E. coli have been revealed in fermented fish pickles (Kakati & Goswami, 2013). Fermented...
醃子薑【甜酸爽脆】Pickled Young Ginger [:hk] 分享給朋友 More Like this: Loading... Read More 罐頭Canned Food醃漬Pickled蔬菜Veggie蔬食料理 Plant-Based常備菜 Make Ahead手作無添加 From Scratch春Spring中式Chinese 糖醋漬蕎頭【酸脆可口】Pickled Rakkyo 葉綠中空細長似蔥,莖端似韭菜、鱗莖又像蒜。但...
Jump to Recipe When I first shared these signature Garden Betty recipes 12 years ago, an impending long road trip (and a veritable “field” of overgrown volunteer tomato plants) were the impetus for finding the quickest and easiest way to save and store my bumper crop of tomatoes. Preserving...
Took a hiatus for 10 years or so as a young adult and then began canning again. I’ve been following your blog for years. In fact I was a closet follower of the 2010 Can Jam. I’m always on the look out for some unique recipe to try. This year I decide to make canned and ...
Versatile. Can be served as a side or main with rice. You can also add flavors as you see fit. Minced ginger and dried chili peppers are obvious contenders. Baby Bok Choy With Garlic and Oyster Sauce Recipe Video See how easy it is to make this baby bok choy recipe at home, step-by...
Pickled Mustard Greens (Haam Choy): Recipe Instructions In addition to the ingredients (mustard greens, ginger, salt, sugar, and white vinegar), you’ll need a ½ gallon tempered glass jar that you can thoroughly clean and disinfect.
Did you like this recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Instructions Prepare the mushrooms.Soak dried shiitakes in water for at least 30 minutes. Then take rehydrated shiitake mushrooms out of the wat...