“Pickled garlic is so good–and, many folks would claim, good for you — that I thought it worth including this recipe even though I can’t imagine peeling (much less planting and harvesting) enough fresh garlic for three pounds of cloves. By all means, if you have the garlic and the...
I wish I’ve seen this recipe two weeks ago! We’ve recently discover a great bio producer at the market and all the produce we bought is eaten but we (too) got a little bit carried away with the radishes (we love them but yes they can end up being forgotten!). I don’t forget...