Sausage and Avocado Scramble (keto-friendly) Pork and Cashew Stir-fry Roasted Mushroom and Pecan Quinoa Nutritious Apple Crisp Winter Slaw with Creamy Chipotle Dressing Roasted Yam and Mushroom Stuffing Espresso Eggnog Roasted Butternut Squash with Macadamia Nuts Coconut Lemongrass Crème Brul...
Sandwiches, salads, steak, or tacos, you can serve them with anything you would normally have with carrots. Include them on a next charcuterie board like this mezze platter or Memphis BBQ Sausage and Cheese Plate, or add them to the tops of your dishes as garnishes for that extra flourish...
The classic recipe is what you will find on the blog with some ingredient variations to make it vegan. You can use any type of meat alternative to make this dish but I personally love Beyond Sausage, the spicy Italian ones. They are so good and the texture is the closest to a real s...
A natural leafy green and onion pickle made with a simple brine cure. It's a perfect way to use up leaves and stems of tender and sweet leafy greens. Ingredients: Any kind of dark leafy green with stems. My favorites are beet tops, swiss chard, and kale. 1/2 onion, sliced filtered ...