Pickle juice, often overlooked and underestimated, is packed with potential. From culinary creativity tohealth benefits, this liquid is more than just a preservative for pickles. In this article, we’ll explore the amazing reasons why you should think twice before tossing out that liquid gold. Pr...
A Secret Weapon for Home Remedies Pickle juice has long been used as a natural remedy for common ailments. Some people use it to soothe heartburn, while others rely on it to relieve hangovers. The combination of vinegar, salt, and spices makes it an effective way to balance electrolytes and...
Most store bought vinegars have a pH between 2 and 3 (2.2 is common). Undiluted lemon juice has a similar pH. Pickling in undiluted vinegar is rather too acidic in the mouth, oesophagus and stomach for most people (though I do know some serious vinegar-lovers who enjoy the burn!). This...