PE is an emulsion system stabilized by particles irreversibly adsorbed at the oil/water interface. Colloidal particles from organic and inorganic sources have been utilized as Pickering emulsifiers. This review highlights the latest advancement in 3D printing using PE-based systems. The effect of the...
Moreover, the nanoparticle morphology strongly influences Pickering emulsion stability as well as the potential utilization of such emulsions. Here, we review recent findings concerning Pickering emulsions, with a particular focus on how the nanoparticles morphology (i.e., cube, ellipsoid, nanosheet, ...
相关综述论文以“Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations”为题于2022年12月27日发表在《Carbohydr. Polym.》上。 图1 壳聚糖基Pickering乳液稳定剂的概述 1. 开发Pickering乳液时使用的壳聚糖基颗粒类型 壳聚糖基颗粒作为Pickering乳液...
相关综述论文以“Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations”为题于2022年12月27日发表在《Carbohydr. Polym.》上。 图1 壳聚糖基Pickering乳液稳定剂的概述...
In this review, we describe the CNF/polymer nanocompositing process from Pickering emulsion. We use ~3nm-wide wood-derived CNFs and report on the preparation of CNF/polymer homogenous composite films. We also introduce a new type of CNF/polymer composite, a core-shell microparticle, using this...
Particle adsorption at the oil-water interface is an important strategy for emulsion stabilization against coalescence, however, the particle occupation of the interface and the requirement of free interfaces in many applications is a contradiction. We report an emulsion type with low droplet surface co...
A review of literature on Pickering emulsion gels stabilized by polysaccharide-based particles[J]. Food Science,2022,43(3):341−351.] [41] CHEN Q H, ZHENG J, XU Y T, et al. Surface modification improves fabrication...
近日,中国农业科学院农产品加工研究所王强研究员团队在国际顶尖学术期刊Food Chemistry(JCR一区,IF=9.231)在线发表了题为“The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion system”的最新研究成果。该团队在植物蛋白基Pickering乳液的...
Such emulsions and foams are named after Spencer Pickering who pioneered emulsion stabilization with colloidal particles [1]. Although his findings were previously sketched by Walter Ramsden [2], Pickering observed that aqueous emulsions containing paraffin oil can be stabilized by colloidal particles ...
Here we design a Pickering-emulsion-droplet-integrated electrode to facilitate the continuous-flow electrocatalytic synthesis of cyclohexanone oxime. The emulsion droplets provide an ideal localized interfacial microenvironment for electrocatalysts, characterized by the orientational ordering of water molecules ...