3. Oven whole roast Dry brine the roast in advance by salting liberally and placing it in the fridge overnight. Get a cast iron ripping hop. Sear the meat fat side down for 3-4 minutes. Place in oven at 350º until 120-125º. Let rest for 5-10 minutes. Carve into steaks again...
Now that a decent oven costs less than RMB1,000 on Taobao,aspiring chefs have little excuse for avoiding the roasts,bakes and cakes that many of us left on the other side of the ocean.This month we're bringing you a Brazilian recipe so sim-ple,your hardest task will be tracking down ...