R. H. Liu, Health benefits of phytochemicals in whole foods, Nutritional Health: Strategies for Disease Prevention, Humana Press, Totowa, NJ, 2012, pp. 293-310.Liu, R. H. (2012). Health benefits of phytochem- icals in whole foods. In Nutritional health (pp. 293-310). Springer....
aDiet rich in these phytochemicals impart health benefits. Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) are commonly used in processed foods 饮食富有在这些phytochemicals给予保健福利。 综合性抗氧剂例如被丁基化的羟基甲苯(BHT)和被丁基化的羟基茴香醚(丁基羟...
Functional foods that contain significant amounts of bioactive components may provide desirable health benefits beyond basic nutrition and play important roles in the prevention of chronic diseases. The key question is whether a purified phytochemical has the same health benefit as does the whole food ...
Phytochemicals, as plant components with discrete bio-activities towards animal biochemistry and metabolism are being widely examined for their ability to provide health benefits. It is important to establish the scientific rationale to defend their use in foods, as potential nutritionally active ingredient...
Plant Foods Hum Nutr. 2018;73(1):54–60. Article CAS PubMed Google Scholar Fernández J, García L, Monte J, Villar CJ, Lombó F. Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota. Genes (...
Explore phytochemicals. Learn the definition of phytochemicals and discover the foods that contain them. See the benefits of phytochemicals with examples. Updated: 11/21/2023 Table of Contents What Are Phytochemicals? Types of Phytochemicals Phytochemicals Examples Benefits of Phytochemicals Lesson Summary...
Health benefits resulting from ingestion of oligosaccharides which have been developed in the past few years to use as physiologically functional foods consist of proliferation of bifidobacteria and reduction of detrimental bacteria, diminution of toxic metabolites, anti-cancer effect and protection of ...
only one cup of fruit a day. Less than 5 percent of Americans consume the recommended amount of whole grains with most eating less an one serving a day. Clearly, Americans are lacking in their intake of plant foods and not reaping the health benefits provided by the phytochemicals they ...
Consuming a diet rich in plant foods will provide a milieu of phytochemicals, nonnutritive substances in plants that possess health-protective benefits. Nuts, whole grains, fruits, and vegetables contain an abundance of phenolic compounds, terpenoids, pigments, and other natural antioxidants that have...
Eating more plant-based foods, which are rich in substances called phytochemicals, seems to prevent oxidative stress in the body, a process associated with obesity and the onset of disease, according to findings published online in advance of the print edition of theJournal of Human Nutrition and...