Phytic acid or phytate, the free-acid form of myo-inositolhexakiphosphate, is abundant in many seeds and fruits, where it represents the major storage form of phosphorus. Although also known from other plant tissues, available reports on the occurrence of phytic acid, e.g. in leaves, have ...
来自互联网 8. Phytases are enzymes capable of hydrolyzing phytic acid ( orphytate ) to less - phosphorylated myo - inositol derivates and inorganic phosphate. 植酸酶是催化植酸及植酸盐水解成肌醇和无机磷酸的一类酶的总称. 来自互联网 点击展开全部例句拍照翻译 语音翻译 智能背词 下载金山词霸APP...
Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexakisphosphate (IP6) or inositol polyphosphate. At physiological pH, the phosphates are partially ionized, resulting in the phytate anion. The (myo) phytate anion is a colorle...
Phytic acid, also known as inositol-6-phosphate or phytate in its salt form, is the principal storage form of phosphorus in many plant tissues (Fig. 15.10) and is localized mainly in the outer parts of the wheat kernel, explaining its very high content in bran.121 Phosphorus and inositol ...
Phytic acid CAS:83-86-3 Molecular formula: C6H18O24P6 Relative molecular weight: 660.02 more Sodium Phytate more Potassium Phytate CAS:129832-03-7 Molecular formula: C6H6O24P6·Kx Relative molecular weight: 1116(K12) more Zinc Phytate
[9]. Because humans don't have the enzymes needed to break down phytates, as much as 50 percent of these minerals -especially iron -passes out of the body unabsorbed[10]. While phytic acid not only grabs on to or chelates important minerals, but also inhibits enzymes that we need to ...
Nutritional significance of phytic acid and phytase In the nutrition of monogastric animals phytateP represents a poorly available source of phosphorus, especially in the case of diets low in phytase activit... J Pallauf,G Rimbach - 《Archiv Fã¼r Tierernaehrung》 被引量: 398发表: 1997年 ...
Sodium phytateis the sodium salt form of phytic acid, the CAS No is 14306-25-3 or 34367-89-0. it is the white powder form and can be acted as antioxidant, preservative, stabilizer, developing agent, contrast agent, oral cleansing agent, fermentation promoter. It can be used in cosmetic ...
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Concerned about phytic acid hindering nutrient absorption? Our dietitian has the answers you need to discover the full picture.