food spoilage食物腐败 actual spoilage【经】 实际破损, 实际废品损失 bacterial spoilage细菌性腐败 extraordinary spoilage非常损坏 incipient spoilage初期腐败 control of spoilage【经】 损坏(破损,毁坏)的控制 相似单词 spoilagen. 掠夺,糟蹋,损耗,弄坏或变成无用之物 ...
Food deterioration and spoilage during storage and distribution are a result of a variety of chemical, biochemical, and/or physical changes, such as lipid oxidation, enzymatic and nonenzymatic browning, and moisture absorption/loss. These reactions change the overall food appearance, texture, and ...
Therefore control of ice crystals is important for high-quality frozen food. Moreover, because freeze-concentrated matrix consists of solute that are plasticized by the unfrozen water and is in an amorphous state, it can undergo glass transition by freeze concentration. The physical state of ...
extent：英 [ɪkˈstent] 美 [ɪkˈstent]n. 程度；范围，长度 [ 复数 extents ]相关短语：Data Extent 数据区间 extent allocation 扩展分配 ; 区分配 to a large extent 在很大程度上 ; 很大程度地 ; 从很大程度上 双语例句：But food is a physical commodity, and ...
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book ...
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. Th...
Thephysical structureof a food also can affect the course and extent of spoilage. 食品的物理结构也能影响变质的过程和程度. 互联网 The FEM divides thephysical structureof the heart into small finite segments known as elements. FEM将心脏的物理结构分成称为元素的小的有限段. ...
百度试题 题目The main cause of food spoilage is? MicroorganismsChemical factorsPhysical factors;Other reasons 相关知识点: 试题来源: 解析 Microorganisms 反馈 收藏
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread 2025, Food Control Show abstract Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic...
2,The major cause of chenical spoilage are food enzymes酶 3,rate of food deterioration 腐败is subject to various environment influences:Temperature Humidity湿度light ,composition of atmosphere,e.gCO2,O2and some other volatiles挥发物。 9,Heat treatment ...