Torgersen H, Toledo RT (1977) Physical properties of protein preparations related to their functional characteristics in comminuted meat systems. J Food Sci 42: 1615- 1620.Torgersen, H., & Toledo, R. T. (1977). Physical properties of proteins preparations related to their functional ...
This chapter describes the basic physical properties of proteins and nucleic acids and the basic definitions and concepts involved in the study of macromolecular chemistry. It concentrates on the physical foundations of experiments to present a largely nonmathematical picture of the physical chemistry of...
Metal‒organic frameworks (MOFs) are widely studied molecular assemblies that have demonstrated promise for a range of potential applications. Given the unique and well-established photophysical and electrochemical properties of porphyrins, porphyrin-based MOFs are emerging as promising candidates for energy...
Effect of ultrasound (US) on physical properties of dairy proteins was assessed.High power ultrasound (30Wcm2, 20kHz) reduced micelle size of all dairy pro... J O'Sullivan,M Arellano,R Pichot,... - 《Food Hydrocolloids》 被引量: 68发表: 2014年 The yield, fatty acid composition and phy...
Proteins are essential parts of living organisms and protein-protein interactions (PPIs) interactions mediate many essential regulatory pathways. As such, PPIs have been implicated in a number of diseased states, however, it is currently... Murphy,N Susan 被引量: 0发表: 2013年 Synthesis and Appl...
These proteins bind target sites in DNA from which the male-specific DSXM represses and the female-specific DSXF activates transcription of yolk protein (Yp) genes. We investigated the physical properties of these DSX proteins, which are identical in their amino-terminal 397 residues but are ...
Soyproteins Ultrasound Physicalproperties Functionalproperties Rheologicalproperties abstract Theaimofthisstudywastoexaminetheeffectofultrasoundtreatmentonphysicalpropertiesofsoypro- teins.Forthispurpose,soyproteinisolates(SPI)andsoyproteinconcentrate(SPC)weretreatedwith ultrasound20kHzprobeandultrasoundbaths(40and500kHz...
Gelation of milk proteins is the crucial first step in both cheese and yogurt manufacture. Several types of milk gels are discussed, with an emphasis on recent developments in our understanding of how these gels are formed and some of their key physical properties. Areas discussed include the la...
Physical Properties of Plant and Animal Materials 来自 ResearchGate 喜欢 0 阅读量: 287 作者: NN Mohsenin 摘要: This collection of essays by both Western and East European experts examines the efforts to develop strategies for dealing with the environmental crisis both by governments and at the...
Whey protein isolate (WPI) and whey protein polymers obtained by pre-heating of WPI were used to investigate the function of whey proteins in rennet casein gels and processed cheese analogues. The fracture stress and water-holding properties of casein/WPI gels were measured. Yield stress of the...