This chapter presents a discussion on chemical and physical properties of myelin proteins. It elucidates the primary structure of the encephalitogenic protein of myelin. Known as the basic protein of myelin, the encephalitogenic protein or the A protein comprises about 30% of the myelin protein....
This chapter describes the basic physical properties of proteins and nucleic acids and the basic definitions and concepts involved in the study of macromolecular chemistry. It concentrates on the physical foundations of experiments to present a largely nonmathematical picture of the physical chemistry of...
Metal‒organic frameworks (MOFs) are widely studied molecular assemblies that have demonstrated promise for a range of potential applications. Given the unique and well-established photophysical and electrochemical properties of porphyrins, porphyrin-based MOFs are emerging as promising candidates for energy...
"...this is a very useful compendium and should have a place on every polymer scientist’s bookshelf," George Christopher Martin, Journal of the American Chemical Society This handbook offers concise information on the properties of polymeric materials,
proteins. Adapting phenylalanine-tRNA synthetase increases the incorporation rate, while expanding the genetic code enables site-specific incorporation of fluorinated phenylalanine. The resulting HCF-transverse relaxation-optimized spectroscopy can illuminate protein dynamics and drive multiplexed drug discovery ...
The principal conclusions drawn from the measurements were: none of the proteins has a strong tendency to self-associate, although HMG-1 does weakly self-associate; the frictional properties of HMG-1 and HMG-E (and probably HMG-2) indicate that the proteins deviate significantly from compact, ...
This article reviews publications that deal with the physicochemical and functional properties of whey proteins. Whey protein has been widely used to enhance not only the nutritional value but also various physical properties of many food products, such as milk and meat products. In particularly, gel...
glossary 10 physical properties of foods 2762020-03 3 glossary 9 fermentation 3982020-03 4 glossary 8 food microbiology 2062020-03 5 glossary 7 food additives 1732020-03 6 glossary 6vitamins and minerals 10502020-03 7 glossary 5 lipids 10422020-03 8 glossary 4 proteins 6202020-03 9 glossary 3 ...
The extent to which several polypeptidyl proteins (polyvalyl and polyglycyl ribonuclease, polyvalyl, poly-t-leucyl and polyglycyl α-chymotrypsin, and poly-t-leucyl bovine serum albumin) aggregate has been determined in an attempt to show that these protein derivatives are useful as experimental ...
The corn silks were ground by ultrafine comminution and the effect of particle size on physical properties of corn silk powder such as expansibility,water-holding capacity,water retention capacity and lipid adsorption capacity were studied. The results indicated the corn silk powder with a particle ...