Choi M-J, Ruktanonchai U, Min S-G, Chun J-Y, Soottitantawat A (2010) Physical characteristics of fish oil encapsulated by b-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method. Food Chem 119:1694–1703...
Key characteristics are theirfully aquatic lifestyle, streamlined body shape, often large size and exclusively carnivorous diet. They propel themselves through the water with powerful up-and-down movement of their tail which ends in a paddle-like fluke, using their flipper-shaped forelimbs to maneuv...
Fish balls were produced from frozen threadfin-bream based surimi. The variation of type and quantity of several flours used consisted of Tapioca flour and... J Yamprayoon,P Virulhakul 被引量: 1发表: 1991年 Characteristics and composition of emulsion-based functional low-fat chicken meat balls...
The relation of fish communities at these reaches to physical and chemical characteristics of streams was analyzed to determine if the fish communities differed temporally or spatially. Data were analyzed by parametric and multivariate techniques. During the course of the study, a total of 33,143 ...
These environmental gradients will be determined by the hydrological and geomorphological characteristics of each lagoon, which establishes a direct relationship between human actions (for example in the communication channels between the lagoons and the adjacent sea, or those that modify the geomorphology ...
Information on personal characteristics revealed that most of the respondents were advanced in age, small scale artisan fisherfolk with many years of experience, self employed and married with children but had poor education. Physical assets owned fall into three categories of fishing asset (33.3%),...
Physical and chemical characteristics of sediments in catfish, freshwater prawn and carp ponds in Thailand. Aquacult., Resear., 37: 1202-1214.Wudtisin, I. and C.E. Boyd, 2006. Physical and chemical characteristics of sediments in catfish: Freshwater prawn and carp ponds in Thailand. Aquac. ...
Spawning activities and physical characteristics of the spawning ground of Lethenteron reissneri at the headstream of the Himekawa River, central Japan 来自 Springer 喜欢 0 阅读量: 83 作者: M Takayama 摘要: The spawning period of the Far Eastern brook lamprey, Lethenteron reissneri , in the...
One of thepriority researchprojects of the Nigerian Institutefor Oceanography and Marine Research (NIOMR) is broodstock develop ment and masspropagation of silver catfish, Chrysichthys nigrodigitatus of which the broodstock is naturally abundant inNew Calabar River. Selected physical characteristics and...
Therefore, parameters a and b could reflect the physical characteristics of fish meat in terms of elasticity (a rubbery mouthfeel) and softness (a residual chewy mouthfeel). Then, intact phenotypic observations were performed on fish muscle using 1D MRI33. Unlike the averaged signals in the ...