The objective of the study was to use tuna, shark and milkfish bone waste as a gelatin by acid extraction method. The fishbonegelatin production is conducted in stages degreasing (cleaning), demineralization and extraction. Production gelatin were made from the bones waste of fish (milkfish), ...
A. A bird with longer wings than normal B. A fish that can live without water for a long time C. A snake that becomes smaller in size every year D. A mouse that can fly like a bird 相关知识点: 试题来源: 解析 A。解析:基因变异可能导致动物身体特征的改变。在选项A中,鸟的翅膀比正常...
The relation of fish communities at these reaches to physical and chemical characteristics of streams was analyzed to determine if the fish communities differed temporally or spatially. Data were analyzed by parametric and multivariate techniques. During the course of the study, a total of 33,143 ...
A.A. Sharks' physical characteristicsB. Sharks' habitsC. Sharks' bone structureD. the function of sharks' teeth 答案1. C 细节理解题.根据第二段"The shark species are diverse in terms of their physical appearance, diets and habits. Different shark species prefer different wa...
Key characteristics are theirfully aquatic lifestyle, streamlined body shape, often large size and exclusively carnivorous diet. They propel themselves through the water with powerful up-and-down movement of their tail which ends in a paddle-like fluke, using their flipper-shaped forelimbs to maneuv...
Fish balls were produced from frozen threadfin-bream based surimi. The variation of type and quantity of several flours used consisted of Tapioca flour and... J Yamprayoon,P Virulhakul 被引量: 1发表: 1991年 Characteristics and composition of emulsion-based functional low-fat chicken meat balls...
texture,grain- the physical composition of something (especially with respect to the size and shape of the small constituents of a substance); "breadfruit has the same texture as bread"; "sand of a fine grain"; "fish with a delicate flavor and texture"; "a stone of coarse grain" ...
Extrusion cooking is a high-pressure operation that provides sudden expansion of the processed products. The physical characteristics of the extrudate reflect the effectiveness of the process and suitability of ingredients. Though, food extrusion research is being conducted over 50 years, one finds lot...
Physical and chemical characteristics of sediments in catfish, freshwater prawn and carp ponds in Thailand. Aquacult. Res. 37(12): 1,202-1,214.Idsariya Wudtisin and Claude, E, Boyd. (2006). Physical and chemical characteristics of sediments in catfish, fresh water prawn in carp ponds in ...
Collectively, the main motivation for the present study is the lack of a perspective on the functional diversity of fish and the corresponding relationship with the ecological characteristics of the natural state over a large scale. Therefore, this study aimed to develop novel integrated analytical ...