Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products. Highly valued for its unique flavour, texture and colour, recent research has shown that physalis fruit is rich in many beneficial ...
Non-traditional fruits play an important role in human nutrition as an excellent source of bioactive phytochemicals. Highly valued for its unique flavor, texture and color, recent research had shown ...doi:10.1007/978-3-030-12473-1_19Mohamed Fawzy RamadanJrg-Thomas Mrsel...
Only Physalis peruviana and Physalis philadelphica are grown on a larger scale in America. Physalis angulata is grown on a small scale in Jalisco, Mexico. It is a wild species with extensive cultivation potential in tropical areas and a model of wide interest due to its phytochemical, ...
Physalis peruviana L. fruits have gained great interest in different producing countries because they are good source of nutrients and bioactive compounds. However, the nutritional characterization and bioactive properties of both cultivated and wild fruits of P. peruviana growing in Argentina have not ...
peruviana from Argentinean Northern Andean region. Cultivated fruits showed a higher content of K, Mg and Cu and bioactive compounds as vitamin C than wild fruits. Besides, cultivated fruits displayed a high antiradical activity towards ABTS●+ and FRAP. In addition, both cultivated and wild ...
Effects of Physalis peruviana and Lupinus albus on malondialdehyde, glutathione, cholesterol, vitamins and fatty acid levels in kidney and liver tissues of diabetic ratsFazilet ErmanOguz Ayhan KirecciAyse Dilek OzsahinOrhan ErmanTubay KayaOkkes Yilmaz...
Cape gooseberry (Physalis peruviana L.) is a solanaceous plant. The growth and time-course of nutrient accumulation of the plant and its partitioning between roots, stems, leaves, and fruits were examined. The study was conducted analyzing two nutrient solutions in soilless culture under greenhouse...
2008. Efecto de la deficiencia de N, P, K, Ca, Mg y B en componentes de produccion y calidad de la uchuva (Physalis peruviana L.). Agron Colombiana 26: 389-398.Martinez, F.E., Sarmiento, J., Fischer, G. y Jimenez, F. 2008. Efecto de la deficiencia de N, P, K, Ca, Mg ...
Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation of water loss and sucrose incorporation and the quantification of carotenoids. LWT - Food Science and Technology, 63(2): 1128-1136. http://dx.doi.org/10.1016/j.lwt.2015.04.060]...
International Journal of Food Sciences and Nutrition, 3(1), 1-6.Licodiedoff, S., Koslowski, L. A. D., & Ribani, R. H. (2013). Flavonol rates of gosseberry fruits Physalis peruviana determined by HPLC through the optimization and validation of the analytic method. International Journal ...