Physalis peruviana, is a herbaceous species native from South America, belonging to the family Solanaceae. This chapter offers a comprehensive review of the literature, conducing to summarize clinical effects on health benefits of both fruits and calyx. Physalis peruviana has been shown several ...
Physalis peruviananeutralization were enzymatic rather than non-enzymatic processes in the fruits of C. claroideum plants compared with those forming an association with R. clarum. Mycorrhizal establishment changed the composition and concentration of fruits' fatty acids. The ratio of unsaturated fatty ...
Physalis peruviana is one of the most promising tropical fruit plants because of its rapid growth, high yield, and nutritional quality. This study was designed to investigate plant development under heavy metal contamination (Cd, Pb) and responsiveness to arbuscular mycorrhizal fungi (AMF) ...
This work evaluated phenolic compounds in Physalis peruviana as well as their antioxidant activity and bioaccessibility, using an in vitro model of the gastrointestinal system. Three combinations of solvents were evaluated for the extraction of phenolic compounds. All other chemical components, their ...
Cape gooseberry (Physalis peruviana L.) belongs to family Solanaceae and is reported to have health benefits because of its high antioxidants, vitamins, minerals and fiber (Puente et al., 2011). A study was thus designed to find out the nutraceutical value of the fresh fruit as well as ...
Background: The fruit of Physalis peruviana L., known as Cape Gooseberry (CG) is a source of a variety of compounds with potential health benefits. Therefore, CG has been subject of scientific and commercial interest.Trends in Food Science & Technology...
Regular consumption of Golden Berry effectively prevented insulin resistance and obesity in rats, underscoring its significant health benefits and the protective role of an antioxidant-rich diet against metabolic syndrome. These findings offer promising insights for future therapeutic strategies to manage and...
Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.) This website uses cookies We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share ...
Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Res. Int. 2011, 44, 1733–1740. [Google Scholar] [CrossRef] Raghavi, L.; Moses, J.; Anandharamakrishnan, C. Refractance window drying of foods: A review. J. Food Eng. 2018, 222, 267–...