Fortunately, phosphate is relatively abundant in a wide variety of foods and it is more efficiently absorbed than calcium, so that nutritional phosphate deficiency is infrequent. Approximately four fifths of the dietary phosphorus is contained in milk products, grains, and meat, and there is also ...
Glucose-6-phosphatedehydrogenaseis rich in the milkof mothers with normal red blood cell dehydrogenase and absent in mothers withglucose-6-phosphate dehydrogenasedeficiency. Its levels depend on the increased rate ofcarbohydrate metabolismin the mammary gland.209 ...
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legumes, eggs, beefliver, fruits and vegetables. Vitamin B6 rich foods include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus).
Used in buffers (determination of pH, pharmaceutical production, urinary acidifier, paper processing, baking powder, and food),nutrient solutions, yeast foods, special liquid fertilizers, sonar systems and other electronic applications; Used as a nutritional supplement in foods, a nonlinear...
Abuse of laxatives may also cause hypomagnesemia secondary to decreased transit time, whereas vomiting or nasogastric suction may contribute to magnesium depletion because of loss of the upper intestinal tract fluid, which is rich in magnesium. Renal magnesium transport is influenced by the filtered ...
Also in the red blood cell, the enzyme, glutathione peroxidase, functions to degrade hydroperoxides that arise because of the oxygen-rich environment. This enzyme reduces the hydroperoxides by the use of two molecules of reduced glutathione (GSH), converting it to oxidized glutathione (GSSG): ROO...
Animal-based foods, such as dairy products, meat, poultry and fish, are rich in protein and typically contain an abundant supply of “natural”, organic phosphate. In animal sources, phosphate exists mostly in intracellular compartments and is easily hydrolyzed in the intestinal tract and absorbed...
found mineralized cell/collage-rich tissues only in scaffolds with micropores having threshold sizes greater than 1–10 μm, and were not related to macropore size [185]. Regulating micropore size from 1.58 ± 0.65 μm to 0.65 ± 0.25 μm in TCP ceramics resulted in more abundant bone ...
(CQE) Days Meeting 2022A Theme Issue Honoring Professor Bo LiedbergActive Ingredients in Functional Foods and Their Impact on HealthActive Pharmaceutical IngredientsAdenosine Receptor Antagonists: Design, Synthesis and Biochemical AnalysesAdvance in Gas Hydrates: Formation, Structures, Properties and ...