At Pei Wei Asian Kitchen, we use fresh ingredients to craft entrées with bold flavors. Made with quality ingredients like house-chopped veggies and whole cuts of white meat chicken and grass-fed flank steak, we make your meal after you order to ensure every entrée is prepared exactly to yo...
As strange as this dish might sound, it is a common sight for dim sum. The edible part of the chicken feet is composed almost entirely of skin and tendon with very little, if any, meat. The name in Chinese means "Phoenix Claws", which should make some se
I like their orange chicken and eggplant very much. They are sour and sweet. If you want to travel to Phoenix, you can't miss Sichuan food. Tue Oct 25 2016 跟着鸡蛋去旅游 当然在云南菜馆需要点米线。正宗的云南米线也是我小时候在昆明吃的了,完全...
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I’ve been going here since I was a kid. The place and food still hold up. Always a great experience when dining in, and the food is always so delicious. I normally get the Chow Mein, or the Flamingo Chicken. I’m so happy this place has thrived for decades, and will continue to...
Employees have always been so kind & helpful. I always have a special request ordering food & they have never disappointed. The food is amazing!!! The sweet & sour chicken is always tender never tough, shrimp fired rice always hot & more shrimps than I expected & crab puffs/ egg rolls ...
The Phoenix chicken is an alert breed with a pheasant-like appearance. The chicks are hardy, but require extra protein when their tails are growing. After about three weeks, they go down to a brooder in one of the coops – half of the coop is sectioned off just for these babies until...
Chinese Jul 2020 • solo Nee House is only open for take out. We wanted some Chicken with Black Bean Sauce. I called in the order and when I arrived 10 min later, the food was ready. All the take out was at a table with names on them. I walked to the table expectin...
(who works in the food industry) identified as someone not keeping the soda fountain equipment clean enough. We switched to water. The general tso's chicken was so sour I could not eat it. I asked for something else. The waiter said I had "eaten too much" and wou...
Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking out of a little bowl, and a bit of work to get at the meat in between the tiny bo...