Pho Hoa Pasteur, Saigon Pho Hoa Pasteur holds a special place in my early teen heart and memory. Not just because of its hearty bowls of pho. No. Not ... Read More What pairs well with your pho? Select 2. Cold beer Ca phe sua (iced or hot) ...
phois closely tied to Vietnam that the history of pho can read as a parallel to the history of its country of origin itself in the last hundred years. With the migration of Vietnamese across the globe after the Fall of Saigon in 1975, the national...
The stormy weather in Manila during the past week has influenced our menus, and we have been hankering for warm, comforting soups. And one of our favorite soups of all time has to be a Vietnamese Pho (sorry, can't figure out how to put the proper accent
The pho broth needs to be boiling hot, to cook the raw beef slices. Raise the heat of the broth to a boil. Do a final taste and make any last minute adjustments with fish sauce and sugar. Ladle about 2 cups of broth into each pf your serving bowls. Serve immediately with plate of ...