My partner and I have made this pho about a dozen times and not only is it better than any pho we have had in the U.S., it’s better than any of the pho we had in Vietnam. We are fish sauce junkies so we end up using nearly half a bottle when all is said and done. The ...
I’m a little confused about the stages of the cooked chicken. Question one: “When the water boils, add chicken sections (not breast) and boil on high for 5 minutes. You’ll see lots of foam and “stuff’ come up to the surface. Drain, rinse your chicken of the scum and wash you...
My partner and I have made this pho about a dozen times and not only is it better than any pho we have had in the U.S., it’s better than any of the pho we had in Vietnam. We are fish sauce junkies so we end up using nearly half a bottle when all is said and done. The ...