The magic of the pho and other Vietnamese food at San Jose’s Phở Hà Nội begins with beef broth bubbling in a cauldron that is almost as tall as owners Huyen “Helen” and Harry Nguyen. Over 500 shank bones are gently simmered for 24 hours, and the results are elegant and ...
Sriracha hot chili sauc) and Hoisin Sauce. You can squirt and slather as much of these two condiments as you want…but I’m a purist.If I’m going to spend a couple of hours carefully crafting a rich, flavor-packed, clean soup – I better taste every drop. ...
PHO HA NOI San Jose这边居然有个小越南城?!恕我孤陋寡闻😂还真真是第一次知道,来这家店里体验地道越南美食,说是小小越南城还真不准,人家明明真的挺!大!的! 占地面积就先秒杀了N多旧金山这边的店铺不说,而且人家隔壁还有扩了一件店铺出来,专门做私房菜,有海鲜什么的,更私密也更独特,现在还没有成型的菜单...
Sriracha hot chili sauc) and Hoisin Sauce. You can squirt and slather as much of these two condiments as you want…but I’m a purist.If I’m going to spend a couple of hours carefully crafting a rich, flavor-packed, clean soup – I better taste every drop. ...