Soften Cream Cheese: Place Completely Unwrapped 1/2 Lb. Section Of Cream Cheese On Microwaveable Plate. Microwave On High 15 Seconds. Add 15 Sec. For Each Additional 1/2 Lb. Section Of Cream Cheese. Freezing: For Best Quality Do Not Freeze Cream Cheese. Nutrition Facts 48 servings per ...
Beat cream cheese. Beat the cream cheese, sugar, and cornstarch in a large mixing bowl on low speed until smooth and combined. Be sure to mix on low to avoid trapping air in the mixture, which could cause cracks. Scrape down the sides of the bowl. Incorporate liquid ingredients. Add th...
Combine cream cheese and whipped cream. Using a rubber spatula, gently fold half of the sweetened whipped cream into the cream cheese mixture. Then fold in the rest of the whipped cream until the filling is well combined. Be careful not to deflate the mixture. #3: Assemble & chill the ch...