(1976). Effect of phenolic acid and their derivatives upon the growth of Avena coleoptiles. Z. Pflanzenphysiol. 80: 243-250.Wolf, F. T., Tilford, R. H., & Martinez, M. L. (1976). Effect of phenolic acid and their derivatives upon the growth of Avena coleoptiles. Zeitschrift fur ...
1 Biosynthesis of phenolic acids and their derivatives. Structures of pCA- (green), CaA- (orange) and FA-derived (pink) natural products, and their pharmaceutical properties. Extended Data Fig. 2 Engineering strategies for improving the production of CaA and FA. The engineered gene targets for ...
Several phenolic acids and their derivatives are known to contribute gray, brown, or green colors to food products, which may be undesirable. The end-use quality of wheat is affected by the amount of phenolic acids in the grains or grain fractions used in processing and the activity of ...
Suitable amines for reaction with the foregoing phenolic acids and/or derivatives thereof to provide the phenolic amides of this invention are primary or secondary alkyl amines of aliphatic, cycloaliphatic or aromatic structure optionally containing one or more heteroatoms such as nitrogen, oxygen and/or...
The analysis of phenolic acids (PAs) is of great importance, because they are frequently present in natural products and their derivatives, and these compo... LA Pérez-López,N Cavazos-Rocha,C Delgado-Montemayor,... - 《Acta Chromatographica》 被引量: 0发表: 2023年 加载更多来源...
The phenolic compounds including phloroglucinol, gallic acid, pyrogallol, protocatechuic acid, 4-hydroxybenzoic acid, catechin and salicylic acid were quantified for their bioaccessibility. Additionally, gas chromatography with flame ionization detection (GC-FID) was used to detect short-chain fatty acids ...
molecular weight simple phenolic compounds (phenolic acids and flavonoids) and/or the plants absorb these from the peat substrate. Following this, mature leaves are capable of utilizing phenolic acids and flavonoids to synthesize high molecular weight phenolic compounds (tannins and their derivatives). ...
Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivatives Cancer metastasis is the major cause of cancer-related death, and chemoprevention is defined as the use of natural or synthetic substances to prevent ...
Our present study covers aspects related to the aforementioned gaps in the current knowledge of phytochemical characteristics (with special emphasis on phenolic acids and their derivatives) and the determination of biological activity of Herniaria species. The available literature indicates a remarkable ...
About 60 different flavonoids, phenolic acids and their derivatives have been identified. Introduction An antioxidant can be defined as any substance that when present at low concentrations compared to that of an oxidizable substrate, significantly delays or inhibits the oxidation of that substrate (...