the hero of our story, boasts not one, not two, but six different crystalline phases. It's like chocolate has its own universe of possibilities. Picture a phase diagram with temperature waypoints that lead to various crystalline destinations. But here's the twist: reaching phase five ...
However, taking advantage of the phase diagram of water various pathways of changing the physical state of food can be followed using external manipulations of temperature or pressure. Nevertheless monitoring the extend of phase transitions during these processes and consequently control strategies are ...
Fig. 2.Process flow chart and block diagram of SPME set-up coupled with GC–MS for extraction of rice aroma volatile compounds (Grimm et al., 2001; Pawliszyn, 2001). SPME was introduced in the 1990s (Yang & Peppard, 1994) and developed by Arthur and Pawliszyn; and Pawliszyn (1997; Art...
African children with severe malaria are at increased risk of non-typhoidal salmonellae co-infection. Broad-spectrum antibiotics are recommended by guidelines but the optimal class and dose have not been established. We investigated the optimal dose of o
Figure 2. Block diagram of the proposed 3-phase algorithm. In the first phase of this research, effective factors of product distribution will be determined using qualitative research. Then in the second phase, using a hybrid agglomerative ward-PCA method, the customers will be divided into an...
The distance between JCSH and TPSH is the largest, indicating that these samples have the most difference, which is consistent with the results of the visual analysis in the PCA diagram. The second and third largest distances are between HSSH and LSSH and DQSH and HSSH, respectively. The ...
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diagramMeltingbehaviorDarkchocolateThe two enzymatically produced sunflower oil based cocoa butter equivalents (CBEs) were blended with cocoa butter (CB) at varying concentrations (g/100 g). The peak maximum decreased significantly upon the addition more CBE due to the presence of the low-melting...
Iso-solid diagramMelting behaviorDark chocolateThe two enzymatically produced sunflower oil based cocoa butter equivalents (CBEs) were blended with cocoa butter (CB) at varying concentrations (g/100 g). The peak maximum decreased significantly upon the addition more CBE due to the presence of the ...