3.2. Effects of Cooking on Pesticide Residue Removal in Chinese Kale Samples Table 1shows the effects of boiling on the removal of pesticide residues in the Chinese kale samples. The pesticide residues were classified according to their chemical classes, carbamates, organophosphates, pyrethroids and ...
This suggests that GAP applicant farmers should be encouraged to participate in training on those subjects as an integral part of their Q-GAP application or renewal procedure. Keywords: public GAP standard; Q-GAP; pesticide use; producer perceptions; durian farming; Thailand...