there were differences between diets for the different potential microbial fermentations for ammonia level, 14.67 and 20.83 mg/100 ml for low and high, respectively, and for molar concentration of propionic acid, differed between the different potentials for weight gain, 7.62 and 8.94 mm, ...
M. Ángeles Bennasar RemolarServicio de Medicina Interna, Hospital General Universitario de Castellón, Castellón, EspañaDavid Martínez RamosServicio de Cirugía General, Hospital General Universitario de Castellón, Castellón, EspañaJoaquín Ortega Serrano...