We had chicken fried rice, konakai soup and Chinese vegetables with pork everything was delicious. Excellent food and service! Written December 3, 2019 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on...
Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Jason D 1 contribution 1 Amazing food and staff Jun 2022 • friends Me and a Buddy went to get some booze and food. Got there and our...
13 Reviews Level:Easy Total:35 min Prep:15 min Inactive:10 min Cook:10 min Yield:4 servings Save Recipe Ingredients Deselect All 1 1/4 pounds fish fillets (sea bass, sole, or flounder), cut on the bias into 1-inch dice 1 quart water, boiled and chilled ...
further weighted down by heavy and chunky wood furniture. I chose a table by the window in order to get some good light for the food photos. Perusing the menu, a half-portion of Fish Ceviche stood out due to the smaller