Yellow potatoes instead and tuna salad or chicken are used to make this typical Peruvian meal. The potatoes are usually shaped or chopped into circles, with the contents sandwiched within them. Mayonnaise, aj amarillo peppers, and lemon juice are used to spice the meal. Causa rellena is ...
Salsa a la Huancaina is a versatile sauce that goes with many flavors. Serve it as a dipping sauce for bite-sized boiled potatoes, raw vegetables, tortilla chips, or yuca fries. You can also toss it with noodles or pour over risotto or a platter of chicken with rice. It's even delic...
White Rice or Yellow Rice$35 Black Beans or Peruvian Beans$40 Fried Sweet Plantains$40 Vege Chaufa$40 Pulled RotisserieChicken Chaufa$50 Black Angus Hanger Steak Chaufa$55 Shrimp Chaufa$60 Pollo a la Brasa(sides a la carte)$60 Chicken Bites$60 ...