Menu Engineering: As part of kitchen management, the Executive Chef needs to analyze the menu's performance regularly. They can use data on the popularity of dishes, ingredient costs, and profit margins to make informed decisions about menu offerings. Menu engineering involves strategically placing h...
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chefJune 2015 Global shutter, in-body stabilization, clean usable footage noise free at 12800 (Sony does twice as much). alcomposerJune 2015 2016 will be about 8k. Vitaliy_KiselevJune 2015 2016 will be about 8k Facts tell us that it won't. ...