Palatable persimmons: when ripe, this fruit is a tasty, delightful treat, but if you bite into a not-so-ripe persimmon, prepare yourself for a bad experience There are hundreds of varieties of persimmons, but the Japanese persimmon (Diospvros kaki) is what we see most in the U.S. Pers...
American persimmon- medium-sized tree of dry woodlands in the southern and eastern United States bearing yellow or orange very astringent fruit that is edible when fully ripe Diospyros virginiana,possumwood persimmon- orange fruit resembling a plum; edible when fully ripe ...
@bear78-- Yes, pulp and puree are basically different words for the same thing. The best persimmon pulp is homemade. My mother makes it every year using ripe persimmon. This fruit becomes very soft when ripe so it's very easy to make a pulp with it. ...
I absolutely love persimmons and look forward to persimmon season every year from September to November. There are so manyamazing persimmon recipesand this is one of my faves! There are two main types of persimmons. Fuyu variety are the short squatty persimmons by cutting them up insalads, add...