United States California (CA) Los Angeles Los Angeles Restaurants Jino's Pars - Persian restaurant Los AngelesJino's Pars - Persian restaurant Los Angeles Claimed Save 145 reviews#115 of 9,974 Restaurants in Los Angeles$$ - $$$, Italian, Seafood, Vegetarian...
Much preparation time also goes into rice. "It is a whole ceremony," says Somaya, an Iranian friend of mine. Iranians feel that the best rice is a type grown in the northern part of their country around the Caspian sea; it costs twice as much as the imported varieties from Southeast A...
Discover authentic Persian food and Mediterranean cuisine at Divan Grill and Lounge, the premier Persian restaurant in Orange County
Once the wheat grain has long roots and has sprouted, place the sprouts in a food processor. Add 3 to 4 cups cold water and puree them until creamy. Pass through a fine mesh sieve or cheesecloth, squeezing out the liquid in to a food processor. Gradually add the flour to the food pro...
From the original location of Lavash, comes Lavashak, a beautifully curated “la boutique” to the Inner Sunset’s acclaimed Persian restaurant. They make the restaurant’s … Guest Chef Autria Makes Paella The first time I had Paella was in NYC at a little restaurant in Chelsea, a few bl...
hamid405 San Jose, California 2 Reviewed July 15, 2018 via mobile Best place to have decent food and smile I was walking in alley and saw the sign. I have heard that restaurant from other co worker and wanted to give it a try. The owner has an interesting story. He holds a...
Razi agreed. “Why make colonies of different ethnic groups? California is going to be the greatest place in the next century.” More to Read
Iran in mirror: A brief history of intellectualism and scientism, Lecture by Dr. Ali Nayeri - Dec 17,07 A lecture for Hambastegi-e Mashaghel (Coalition of Iranian Entrepreneurs (AHAMCA) at Camden House Restaurant, 430 N. Camden Dr., Beverly Hill, 90210, Tel: 310-272-6114. More......
Enjoy the pleasures of Persian food in Torrance, CA at Fanoos Grill. We serve great varieties of traditional Persian dishes; we prepare each dish with finest quality ingredients to steal all your hearts with our tasty food.
Check one of the grains in 7-10 minutes(this time might vary with different brands of rice).The par-cooked rice is ready when it issoft around the edges but still firm (not crunchy) in the center. Empty the rice into a fine mesh strainer, rinse it under cold water to halt the cook...