Once coated, distribute the pieces in a single layer on a rimmed baking sheet. I have found that the pieces brown better when not cooked on parchment paper. Also, do not overcrowd the pan. The pieces should ideally have a little bit of room in the sides so the steam can escape while ...
Large Brussels sprouts should always be cut into quarters or halves before cooking. When they are too large, they can be cooked on the outside and raw on the inside, which produces the off-putting smell Remove leaves that are loose and cut off stalks first before cooking. ...