Wrapping the ribs in foil and parchment paper ensures the perfect texture: tender, but not falling off the bone. These ribs are perfect for eating out of hand with hot sauce or a touch of barbecue sauce, but they’re so moist that they’re great on their own, too....
Country hams are cured with a dry rub, can be smoked and are sold raw. They have an intense hammy flavor, a bit like prosciutto. Fresh Ham This specialty cut from your local butcher is sold uncured and uncooked, typically with the skin on. When you cook it, the resulting flavor ...
From racks of ribs, pork butt and brisket sandwiches to Cajun sausage and even salad dressing. Guy calls their special North Carolina-style sauce, made with apple cider vinegar, brown sugar, pepper and cayenne, "an orchestra of flavor." ...
The other side is open, allowing you to hang your favorite cuts of meat(s)such as ribs, pork butt, or vegetables using the 3-Hanger Value Pack or Skewer Value Pack. Utilize all the accessories simultaneously! Using one side for grilling and the other side hanging gives you the best of...
Fish and smoke are such great friends (think smoked salmon!). So get a whole trout or side of salmon, throw some oak chips in and cook like the caveman you always knew you were. If you’re feeling fancy, slice a whole fish open and stuff with lemon, dill and pepper. Or try this...