creamy pumpkin pie—or at least ones with limited sugars and few, if any, refined ingredients. A solid 90 percent of the recipes I came across contained things like evaporated milk, sweetened condensed milk, and white sugar. Even the “healthy” recipes...
Contrary to some claims, a perfect pumpkin pie can be made with quality canned pumpkin (NOT canned pumpkin pie filling). I’ve tried several brands over the years and still preferLibby’s. For reference: A 29-ounce can of Libby’s 100% Pure Pumpkin measures approximately 3½ cups. One ...
Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl. Spread cream cheese mixture evenly over cooled crust. Pour...
ground cloves, pure pumpkin, evaporated milk, and cinnamon whiskey and whisk them all together in a mixing bowl. Then add the cracked eggs. When all the ingredients are thoroughly mixed pour the mixture to the top of the pie crusts. Let it bake for 30 minutes and BAM, you have a boozy...
Fudge is a candy that is made with butter, sugar, evaporated milk, and a few other ingredients. The recipe is boiled until it reaches a certain temperature and cools to a thick and creamy piece of candy. How Do You Keep Fudge From Crumbling? Make sure you don’t overcook the fudge,...
Combine them with sugar, brown sugar, cinnamon, and a pinch of salt. Add them to a deep skillet or large pot, and cook them on medium heat for 15-20 minutes, or until softened and most of the liquid has evaporated. The mixture will start to look like apple pie filling, the li...
Test with a wooden skewer which should come out moist but not with batter clinging to it. Let cool completely before icing. While the loaves are baking, make the icing: stir the coconut powder into warm milk until smooth. In a medium sized bowl, mix together the cream cheese and the ...