To get that high beautiful swirl on my cupcakes I use alarge closed star tipand piping bag. I used myVanilla Buttercream Frosting<– so creamy, light, fluffy vanilla frosting ever. This vanilla buttercream frosting is made with butter, powdered sugar, heavy cream, and vanilla. But hey why...
Perfect Carrot Cake Cupcakes By:Tessa Arias 4.87from74votes Yield:12cupcakes Prep Time:30minutesmins Cook Time:20minutesmins Total Time:50minutesmins ReviewPrintSave How to Make Perfect Carrot Cake Cupcakes that are so flavorful, moist, and delightful that even carrot cake haters will love them!
For chocolate, vanilla, and most other cupcake recipes, you'll want to bake for 15 to 20 minutes in an oven preheated to 350°F. Test for doneness by inserting awooden toothpickinto the center of a cupcake. If the toothpick is clean when you remove it, the cupcakes are done. If wet...
This cake recipe incorporates both sour cream (or Greek yogurt) and buttermilk to give you the most fluffy and moist cake sponge. I use both salted butter and a little bit of salt in both the cake batter and the buttercream frosting to balance out the sweetness. I like making th...
My best cupcake recipes are myvanilla cupcakesandchocolate cupcakes– both have been extensively tested and are used by bakers and bakeries all over the world. My popularbirthday cupcakesare a variation of my vanilla cupcakes. That said, the sky is the limit when in comes tocupcake flavors! Tr...
What Is the Secret to Moist Cupcakes? The baker in me always says you should mix any cake batter with a light hand and loads of love! The secret to fluffy cupcakes is to be gentler when mixing, adding air bubbles into your batter that will expand when baked. ...
It’s rich, moist, fragrant, vanilla-kissed, and cranberry studded. The buttermilk icing sets into a sweet, sugar crust. Cranberry Cake: The IngredientsA couple notes related to some of the ingredients used in this cake.Flours: You’ll be using a combination of unbleached all-purpose flour ...
To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes. Add in the vanilla extract, salt, and powdered sugar and whip to combine, about 2 minutes more. Place the first cake on a plate, then top with 1/3 of the frosting. Layer the second and...
cupcakes, and and My Cinnabon Cinnamon Roll (ahem, DYING to try that), give it a level of comfort and hominess. Other notable recipes include Lemon Cheesecake Crème Brule Bars and Chocolate Cream Pie. There are family friendly meals as well, but you know me and my sweet tooth. And ...
Everyone loves cupcakes! This is the only vanilla cupcake recipe you will need. They are super easy to make and the texture is light, fluffy, and melt-in-your-mouth good. Watch the video tutorial below and you will be a pro in no time. We love these with our Cupcake Frosting because...