Make this smoothy and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, whilst remaining comfortingly creamy
Fluffy inside, crispy outside, and beautifully seasoned, the best baked potato of your life takes just one extra step. Debbie Koenig PostedFeb 7, 2024 Perfect Baked Potatoes; recipe by Debbie Koenig; photograph by Olga Ivanova
This is the method for oven baked potatoes that most of us probably grew up with, which is why I’m listing it first. It’s one of the best ways to make a baked potato that turns out absolutely perfect, every time. Soft skin on the outside, tender and fluffy on the inside. Step ...
Everything you need to know about the best potatoes for mashed potatoes, storing your mashed potatoes, seasoning and other tips for creating the perfect dish.
How to Make Baked Potatoes with Crispy Skin If you like crispy skins on your baked potatoes, you can place them under the broiler after you cook the potatoes in the Instant Pot. This step is optional and I often skip it when I’m short on time. It does add lots of flavor, though!
Creamy Cheesy Mashed Potatoes is a very easy side dish with amazing flavor. Make ahead, freezer friendly and great for a weeknight dinner or Thanksgiving too! Easy Carrot and Butternut Squash Mash Easy Carrot and Butternut Squash Mash A great side dish, quick, easy and very tasty. Easy Bak...
Mashed Mashed potatoes make for another classic dish—and at family dinners, it’s a must-have side (one that’s sure to go by quick as it makes its rounds at the table!). While Thanksgiving dinner would certainly be amiss without a bowl of fluffy, buttery mashed potatoes, the dish is...
This recipe takes humble barbecue ingredients and elevates them to fancy finger food territory. Make ourSweet Potato Biscuitsin the morning, baking a double batch so you can enjoy some with breakfast. The mini biscuits freeze beautifully, so you can also make them ahead. ...
While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this easy recipe. To trim: Using a knife, trim off the bottom of the tough stem end of each Brussels sprout. Then, remove any yellow or damaged leaves, and cut each Brussels sprout in...
Make ahead and storageLuckily, you can bake sweet potatoes ahead of time and make it part of your meal prep. Refrigerate just the pulp or the whole baked sweet potato. You can also put it in the freezer. Wrap after it bakes and cool in parchment paper and place it in a Ziploc bag....