If there’s one recipe that gets me running to the grill over and over (and over), it’s mygrilled salmon. Yes, I lovehamburgers,grilled steak, andgrilled chicken legstoo, but this is my top way to enjoy my favorite fish when the weather is nice. It’s got just the right balance...
Seasoning.Just like we talked about whengrilling hamburgers, there is no need to over-think seasoning. Let that steak's natural taste prevail! I like to keep it simple and first brush the steaks with a little olive oil and then use Kosher salt, FRESH ground black pepper and a little garl...
Supremely soft sourdough buns perfect for dinner rolls or hamburgers. ByMaurizio Leo Updated: Jul 10, 2024 265 Comments This post might include affiliate links. See mypolicy. Jump to Recipe·Print Recipe These soft sourdough potato buns call for the addition of an unapologetically high amount of...
Add the dressing and toss the salad prior to serving. As mentioned before, you want the pasta salad to soak in all of the flavors from the aromatics and the dressing. However, there is definitely a limit on how long the salad should be allowed to sit in the dressing – the texture of...
While you can still find hot dogs and hamburgers on CocoCay, it's far from the only choice. You should go snorkeling Not everything is amazing at CocoCay, such as the snorkeling options. A lot of first time visitors are excited to be in The Bahamas and go snorkeling, but CocoCay probabl...
Surfside Hamburgers Surfside Bites℠ Surfside Bites is your quick stop for sweet and salty noshes to refuel on the run. Snack on popcorn chicken, mouthwatering burgers and a side of mac and cheese. Or score delicious chocolate chip cookies and soft serve ice-cream cones....
Have you ever walked by the butcher case at your local grocery store and noticed how perfectly uniform the hamburgers they sell are? I have. A few months ago my sister and I were walking through Whole Foods and there was a man forming the perfect hamburger patties in thisthingamajigin the...
80/20 or 85/15 ground beef.80/20 is often recommended as the ideal meat/fat ratio for hamburgers. But grocery stores sometimes only have 85/15, and that’s what we get. Still seems good. Freshly ground is ideal if you want to go that extra step. ...
Cleaning and Oiling the Grill Cooking Hamburgers Cooking With a Blowtorch Cooking with Wood Fish Grilling Chart* From Hamburg to Hoboken: A Brief History of the Hambuger Grate Expectations: Some Tips on Grilling Vegetables Grating Citrus Peel Grilled Rujak Grilling Indoors Grinding It Out Ground Meat...
Whether you’re a ketchup connoisseur or a mustard maestro, these sauces have other uses than just making your French fries and hamburgers culinary masterpieces. They can also be used as cleaning products around the house. Mustard Let’s kick off this list with a tried-and-true classic. Musta...