GINferno – Gin, Gin & Tonic and Gin-Cocktail Recipes We have a genuine passion for gin and gin-based cocktails here at GINferno. Whether you're a beginner or a…
Gin and tonic has been my drink of choice for many years. It’s refreshing, simple to mix and easy to sup. I rarely drink anything else when I’m out (although if red wine’s on the cards I can always be persuaded). My gin of choice isHendrick’s– it’s a very light gin inf...
I call it a ‘gin and tonic’. The Spanish call it a ‘gin tonic’. Who needs conjunctions when they taste so good? In the north east of the country, deep into Catalonia, gin tonics have become the fashionable drink. People sit outside on the street tables drinking them. Some bars s...
We illustrate how this mass-customisation would work in a novel scenario — making a perfect 'Gin and Tonic'. We also discuss some of the benefits this balanced approach can offer businesses in terms of pragmatic holonic software engineering within complex environments and a formal representation ...
Gin and tonics are pretty easy to make, but there are a few things you can do to make it better. Updated 4.20.Gin & Tonic is what my father would have called “an honest drink.” Nothing fancy; direct and to the point. However, making the perfect gin and tonic requires a few simpl...
To combat this, I have come up with my own persnickety way of making a gin and tonic that totally satisfies. All it takes some planning: Freeze your gin and freeze the glasses, already filled with ice, and make sure your tonic and the lime itself have been refrigerated. ...
Perfect a G&T? Put gin and tonic in a glass with ice and a wedge of lime, no? Even here there are nuances. It's all about temperature and melting ice. While I use the standard Beefeaters in the Video, my wife, Ann, splurged on a shipment of our absolute favorite G&T gin, Dingle...
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but if you add a sharp and fragrant tonic likeIndi&Co tonic wateryou will make a superb gin and tonic drink. We also tried the Mediterranean Tonic Water to test the harmony of the “two seas”, but it was a total fail. Too many flavors and neither of them could...
In this episode of “Cocktail College,” host Tim McKirdy chats with Hamilton-Mudge on all things Pink Gin. The two explore the cocktail’s long history dating back to the 1800s, how to properly stir the drink, and the many different forms the final cocktail can take on. ...