Melting, and then slowly browning, butter allows for much of that water to evaporate, leaving room to add that liquid back in via starter discard (just like I do in my fudgy sourdough discard brownies)—as an added bonus, you’ll also impart a lovely nutty flavor due to all those ...
So good. My daughter and I dipped it in apples..so yummy! I had made brownies earlier in the day so my daughter had an AWESOME idea..we heated the caramel, heated a brownie, and topped the brownie with vanilla ice cream and then the sauce. One word…DIVINE!!! Reply stephanie says ...