3. While the eggs are steaming, empty a tray of ice cubes into a large bowl and fill with cold water. Once the time is up and the eggs are done steaming, remove them from the steamer basket, one at a time with the tongs, and place them in the ice bath to stop them from cooking...
2 tbsp. thawed apple juice concentrate (or boiled cider) 2 large eggs 1 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves 1/2 tsp. salt 1 tsp. baking soda 1 1/2 cups all purpose flour (I use King Arthur.) 1 large apple, peeled & finely chopped (I used gala.) ...