Craft a brunch beverage that’s to-die-for with our spicy and smoky Bloody Mary recipe. Our take on this classic cocktail is finished with fresh, organic horseradish extract for a satisfying kick with each sip.
A Bloody Mary where the vodka is replaced with whiskey. Combine the whiskey, the tomato juice, the lemon juice, the tabasco, the worcestershire sauce, the black pepper, the celery salt and the horseradish sauce. Shake everything well with ice and you Bloody Joseph is ready… Gin Bloody Mary...
Cafeteria’s Inferno Bloody Mary What You’ll Need: For the drinks: 1 28-oz can of whole or crushed tomatoes 10 Tbsp lemon juice (about 4 to 5 lemons) 2-4 Tbsp horseradish 2 Tbsp lime juice (about 1 to 2 limes) 6 Tbsp Worcestershire sauce 2 Tbsp Tabasco sauce 1 tsp celery seed ...