At Perfect Bar we make the freshest nutrition bars ever created. Non-GMO, Gluten-Free, 20+ Organic Superfoods, High in Protein, and handmade in sunny San Diego.
At Perfect Bar we make the freshest nutrition bars ever created. Non-GMO, Gluten-Free, 20+ Organic Superfoods, High in Protein, and handmade in sunny San Diego.
At Perfect Bar we make the freshest nutrition bars ever created. Non-GMO, Gluten-Free, 20+ Organic Superfoods, High in Protein, and handmade in sunny San Diego.
In addition to the two new Perfect Kids flavors, Perfect Bar's existing line includes 12 other peanut-, almond-, and cashew-butter varieties, each gluten-free, Project Verified Non-GMO and low-GI, with up to 17g of whole food protein and 20 organic superfoods. While all Perfect Bar pro...
It's not as simple of having one of each. More of some are needed and less of others. A bicycle has 2 tires, 1 frame, 1 handle bar, 1 chain, 2 brakes and 1 seat. You need all of those to make a bike, but a tire or handle bar won't make you another whole bike. So if ...
If you’re of the adventure-seeking type, mix and match flavors by using peach nectar (to create a bellini), pomegranate juice, mango juice, pineapple juice, or cranberry cocktail as I did inmy DIY Mimosa Bar. And because this cocktail is served without ice, be sure to use chilled spark...
With Whipped Cream:The mild sweetness and light texture of whipped cream perfectly complement the tangy apple pie filling and flaky pie crust. Add a dollop or two to enhance the natural flavors of your pie! With a Caramel:If you have any on hand, top your slice with a drizzle of caramel...
Pear cocktail full of flavor with pear vodka, Licor 43, and the herbal green chartreuse, Fresh flavors perfect for summer and fall! Print Ingredients Pear Crisp 1.50 ounces Pear Vodka .50 ounce Licor 43 2 barspoons Green Chartreuse .50 ounce lemon juice .50 ounce pear syrup 3 dash...
Combine first three ingredients in the cocktail over ice. Shake really well. Shave about a tablespoon of the chocolate bar of your choice and set aside. Put a small dot of the chocolate syrup on your finger and run it around the rim of the frosted glass. Repeat until the rim has chocol...
This rich, dark chocolate-cherry sourdough bread is deliciously menacing; like a chocolate bar, once unwrapped, it constantly demands attention. But before I started work on this recipe, I was skeptical. I wasn’t sure that adding a high percentage of chocolate would result in a pleasant-tast...