For a simple introduction to cooked sunflower microgreens, try sauteeing them in olive oil with salt and pepper. Take those beauties out of the pan and hit them with a dash of balsamic vinaigrette or a squeeze of lime juice. Your taste buds will thank you. And if you’re feeling cheffy...
Arugula Salad with Boquerone, sungold vinaigrette, marcona almonds. Tuna Crudo and Maitake mushrooms with balsamic and sage A few menu items from Finistère in Port Townsend Finistère: Based on our unscientific survey, 8 out of 10 locals think Finistère is the best place to go for a celebrato...